Bird Custard 300G

Description

Bird’s Custard Powder is one of the most iconic and beloved products in the UK, widely used to make smooth, creamy, and delicious custard. It has been a staple in British kitchens for over a century, originally created by Alfred Bird in 1837. Bird’s Custard Powder is a quick and easy way to make homemade custard, a comforting dessert that’s perfect on its own or as a topping for pies, crumbles, and other baked goods.

List of Ingredients:

1. Cornflour (Cornstarch) – The main ingredient that thickens the custard when mixed with milk and heated.
2. Flavouring (Artificial Vanilla Flavor) – This gives the custard its signature vanilla taste.
3. Coloring (Annatto) – A natural colorant that provides the custard with its characteristic yellow color.

Additional Information:

• May Contain Traces of Gluten: Depending on the facility, Bird’s Custard Powder may come into contact with gluten, though the product itself is generally gluten-free unless stated otherwise.
• No Eggs: One of the key selling points of Bird’s Custard Powder is that it is egg-free, making it a suitable option for those with egg allergies or following vegetarian diets.

Caution – Possible Allergens:

• Gluten: While the product itself does not typically contain gluten, it may contain traces of gluten if processed in a facility that handles wheat-based products. This is important for individuals with severe gluten allergies or celiac disease.
• Milk: Since custard powder is typically mixed with milk to make custard, the finished custard may contain milk. Traces of milk could also be present in the powder, so it’s important to be cautious if you have a milk allergy.
• May Contain Traces of Nuts: Although not a direct ingredient, there may be a risk of cross-contamination with nuts depending on the manufacturing process.

How to Use (Preparation Instructions):

How to Make Custard Using Bird’s Custard Powder:

Ingredients:

• 2 tablespoons of Bird’s Custard Powder
• 2 tablespoons of sugar (or to taste)
• 1 pint (568 ml) of milk (whole milk is typically used for the creamiest result)

Instructions:

1. Mix Custard Powder and Sugar:
   • In a saucepan, mix the custard powder and sugar together.
2. Add Milk:
   • Gradually add a little cold milk to the powder and sugar mixture, stirring well to create a smooth paste. This step helps prevent lumps from forming.
3. Heat the Mixture:
   • Slowly add the remaining milk to the paste, stirring constantly.
   • Place the saucepan on the stove and heat the mixture over medium heat.
   • Keep stirring as the mixture heats up. This will ensure the custard doesn’t form lumps.
4. Cook Until Thickened:
   • Continue stirring until the custard begins to thicken and comes to a gentle boil.
   • Once thickened, remove from the heat. Your custard should now be smooth, creamy, and ready to serve!
5. Cool and Serve:
   • If you want a slightly thinner consistency, you can add a bit more milk. If you prefer a thicker custard, cook it a little longer.
   • Allow the custard to cool before serving, or you can serve it warm over desserts like pies, crumbles, or sponge cakes.

Alternative Uses:

• For Custard Tarts: Bird’s Custard Powder can be used as a filling for pastry cases to create classic custard tarts.
• In Cakes and Trifles: Bird’s Custard Powder can be incorporated into cake batter or layered in trifles as a filling.
• For a Thicker Custard: Use more custard powder (up to 3 tablespoons) for a thicker consistency, if desired.

Nutritional Information (Approximate per 100g of Banana Custard Powder):

• Energy: 350 kJ
• Fat: 1.5 g
• Saturated Fat: 1.0 g
• Carbohydrates: 14.2 g
  • Sugar: 9.5 g
• Protein: 3.1 g
• Sodium: 60 g

Storage Conditions:

1. Store in a Cool, Dry Place:
   • Keep the custard powder in a cool and dry location. Avoid areas that are exposed to moisture, as humidity can affect the quality and shelf life of the powder.
   • Ideal temperature: Between 50–70°F (10–21°C).
2. Seal the Packaging Properly:
   • After opening the package, ensure that it is sealed tightly to prevent air from getting in and causing the powder to lose its freshness. If the original packaging doesn’t seal well, transfer the powder to an airtight container (such as a plastic or glass jar).
3. Avoid Direct Sunlight:
   • Store the custard powder away from direct sunlight. Exposure to light may degrade the quality of the product over time and affect its flavor.
4. Keep Away from Strong Odors:
   • Since custard powder can absorb odors from other foods, it’s best to store it away from strong-smelling items like spices, cleaning products, or any items with a strong aroma.
5. Shelf Life:
   • Unopened custard powder generally lasts up to 1-2 years when stored correctly.
   • Once opened, it’s best to use the powder within 6-12 months for optimal flavor and texture.

Storage for Prepared Custard:

• If you have leftover cooked custard, store it in the refrigerator in an airtight container. It can last for about 3-5 days in the fridge.
• For longer storage, you can freeze cooked custard for up to 1 month, though it may slightly change in texture after thawing.