Nido Powdered Milk 400g

Description

Product Overview & Origin:

NIDO 400g Instant Full Cream Powdered Milk is a practical, delicious, and nutritious option for people of all ages, produced in The Netherlands. Whether you’re looking for a quick milk replacement, a baking ingredient, or a reliable pantry staple, NIDO offers great value and convenience.

List of Ingredients:

• Whole Milk Powder: The base ingredient, providing a creamy texture and high-fat content.
• Emulsifiers: These help improve the solubility of the powder in water (Soy Lecithin)

Caution – Possible Allergens:

• The primary allergens in all NIDO powdered milk products (including NIDO Instant Full Cream) are milk and possibly soy lecithin (if used as an emulsifier). It’s crucial to be aware of these if you or your child have known allergies.

How to Use (Preparation Instructions):

• Measure the Powder:
  For 1 cup (about 250ml) of milk, add 3 tablespoons of NIDO powdered milk (approximately 35g). You can adjust the amount depending on how rich you want the milk to be.
• Add Water:
  Add the measured water (225ml) to the powdered milk. You can use either cold or warm water, but warm water helps the powder dissolve faster.
• Mix Thoroughly:
  Stir the mixture well until all the powder is completely dissolved. There should be no lumps left. If you’re using warm water, this will dissolve even more easily.
• Serve:
  Pour the milk into a glass, and it’s ready to drink! You can chill it in the fridge if you prefer cold milk, or add some ice cubes for an extra refreshing drink.

Nutritional Information (Approximate per 100g serving, uncooked):

• Energy: 2074 kJ (496 kcal)
• Fat: 26.2 g
• Saturated Fat: 17,1 g
• Carbohydrates: 40.0 g
• Sugar: 40.0 g
• Protein: 25.0 g
• Salt: <0,70 g

Storage Conditions:

• Before Opening:

  1. Store in a Cool, Dry Place: Keep the unopened NIDO 400g container in a cool, dry area, away from direct sunlight and heat. The ideal temperature is between 50°F (10°C) and 86°F (30°C).
  2. Avoid Humidity: Moisture can affect the powder’s texture and cause clumping or spoilage. Ensure the storage area is dry.
  3. Keep Away from Strong Odors: Powdered milk can absorb odors from its surroundings, so store it away from strong-smelling items like cleaning products or spices.

  After Opening:

  1. Seal Tightly: After opening the container, close it tightly to prevent moisture or air from getting inside. If the packaging doesn’t reseal properly, transfer the powdered milk to an airtight container (like a glass or plastic jar with a tight-fitting lid).
  2. Store in a Cool, Dry Place: Just like before opening, keep the opened container away from heat and humidity. Avoid storing it in areas like above the stove or near the sink.
  3. Consider a Drying Agent: If you live in a humid area, you can add moisture-absorbing packets (like silica gel) inside the container, ensuring they don’t touch the milk powder.

NIDO Instant Full Cream Powdered Milk is a great choice due to its nutritional benefits, convenience, rich taste, and affordability. It’s a versatile, reliable, and practical product for families, travelers, and anyone looking for a high-quality milk alternative.