Fresh Okra 100gram

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Green pod vegetable with unique mucilaginous texture, crucial in African cooking and traditional stews.

4.99

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Description

Originally from Africa, okra is now widely used in cuisines such as the Caribbean, Creole, Cajun, and Indian. It’s also known as bhindi or lady’s fingers. Some call it Okro.

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Weight

250g, 500g, 1kg

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